When it comes to luxury cruising, exceptional cuisine is a hallmark of the experience, and Regent Seven Seas Cruises has perfected the art of fine dining at sea. As part of their all-inclusive experience, Regent offers a diverse array of dining venues that rival the finest restaurants on land. From elegant fine dining to casual eateries, every meal becomes a culinary journey that enhances your overall cruise experience.
Let’s explore the exquisite dining options available across Regent’s luxurious fleet, where every restaurant offers its own distinct ambiance, cuisine, and experience—all included in your cruise fare with no additional charges.
Compass Rose
The Crown Jewel of Regent Dining
Compass Rose stands as the flagship restaurant across the entire Regent Seven Seas fleet and has been transformed into the largest specialty restaurant at sea. This elegant main dining venue serves as the centerpiece of Regent’s culinary program, offering breakfast, lunch, and dinner.
The restaurant itself is visually stunning, featuring magnificent chandeliers (including a spectacular blue crystal and glass installation on Seven Seas Explorer), mother-of-pearl columns, and exquisitely decorated tables complete with Versace charger plates. The new design on Seven Seas Grandeur, created by Miami-based Studio DADO, features a cascading waterfall sculpture at the entrance and a canopy of interwoven crystal and wood-edged illuminated trees, creating the illusion of dining in an enchanted forest.
What truly sets Compass Rose apart is its innovative menu approach, which is divided into two distinct sections:
- Customizable Experience: The left side of the menu provides complete personalization. Guests can select from over a dozen different proteins including prime cuts of beef, seafood options like lobster and scallops, and other premium meats. After choosing your main protein, you select your preferred cooking method (grilled, baked, broiled, poached, or roasted), pick from an array of complementary sauces such as madeira-truffle or green peppercorn, and finish with your choice of side dishes and accompaniments.
- Chef’s Recommendations: The right side features the executive chef’s nightly specials and a multi-course “menu degustation” that changes daily, showcasing the culinary team’s creativity and the finest seasonal ingredients.
Compass Rose provides guests with the flexibility of open seating, allowing them to dine at their convenience between 6:30pm and 9:30pm. No reservations are required, making it an excellent option for any evening when you’d like a fine dining experience without planning ahead.
Prime 7
A Classic American Steakhouse
Prime 7 is Regent’s signature steakhouse, offering a sophisticated and intimate dining experience in a setting adorned with glass, metal, and marble luxury décor, as well as impressive artwork. This venue is a contemporary interpretation of a classic American steakhouse, elevated to the highest standards of culinary excellence.
The menu features premium USDA Prime and Dry-Aged beef cuts (aged at least 28 days), including tender filets, succulent ribeyes, and juicy New York strip steaks. Beyond beef, Prime 7 offers an array of other options:
- Exceptional seafood selections, including king crab legs, Maine lobster, and Alaskan salmon
- Gourmet appetizers like jumbo lump crab cakes and classic steak tartare
- Indulgent sides such as truffle-infused mashed potatoes and creamed spinach
- Decadent desserts, with the restaurant’s signature dish being a rich, molten chocolate cake
Prime 7 also opens for lunch on alternate days from noon to 1:30pm on some ships, offering a menu highlighting cuisine from the Americas with traditional American fare as well as Mexican, Cuban, and Peruvian specialties. This makes it a more refined lunch option compared to the casual venues.
Reservations are required for Prime 7, and guests are typically guaranteed at least one dinner reservation per cruise, depending on the length of the sailing.
Chartreuse
Modern French Cuisine
Chartreuse brings the elegance and sophistication of French cuisine to the high seas in a setting reminiscent of a chic Parisian fine-dining establishment. With its modern decor and attention to detail, Chartreuse creates an ambiance that complements its exquisite menu.
The restaurant offers a modern twist on classic French fare, featuring dishes that showcase the culinary traditions of France with contemporary presentations. The menu includes:
- Appetizers such as escargot, foie gras, and traditional French onion soup
- Main courses including roasted rack of lamb with rosemary persillade, beef tenderloin Rossini with seared foie gras, and classic bouillabaisse
- Artisanal French cheeses offered with port wine
- Decadent desserts like chocolate soufflé, crème brûlée, and tarte tatin
Chartreuse is available on various ships in the Regent fleet, including Seven Seas Explorer, Seven Seas Splendor, and Seven Seas Voyager. On some ships, it’s open for lunch on alternate port days and every day at sea, offering French bistro-style cuisine in a more casual setting.
Like Prime 7, reservations are required for dinner at Chartreuse, with at least one dinner guaranteed per cruise based on the voyage length.
Pacific Rim
Pan-Asian Excellence
Pacific Rim represents Regent’s commitment to global cuisine, offering an exquisite journey through the flavors of Asia. Available exclusively on the Explorer-class ships (Seven Seas Explorer, Splendor, and Grandeur), this specialty restaurant has quickly become a passenger favorite.
The restaurant’s entrance makes a dramatic statement with a magnificent bronze mythical dragon art installation that leads into a stylish, modern setting featuring intricate architectural details, wood carvings, and lotus-shaped windows. The dim lighting and Asian-inspired decor create a Zen-like ambiance that sets the stage for the culinary journey to come.
Pacific Rim’s menu draws inspiration from across the Asian continent, featuring dishes influenced by Chinese, Japanese, Thai, and Vietnamese cuisines:
- Appetizers including dim sum selections, miso-glazed Korean spare ribs, and caramelized tiger prawns
- Signature entrees such as Korean barbecue lamb chops with wok-fried beans, lobster tempura, and miso black cod
- Vegetarian options including vegetable crudité poke salad with tofu and avocado
- Exotic desserts like green tea matcha cheesecake, Thai coconut tapioca pudding, and dark chocolate passion fruit cake
Recent menu enhancements for Seven Seas Grandeur include new dishes like duck confit adobo accompanied by adlai risotto, XO sauce, foie gras, and shimeji mushrooms.
Reservations are required for Pacific Rim, and guests are typically guaranteed at least one dinner at this venue per cruise.
Sette Mari at La Veranda
Dual-Purpose Dining Venue
One of the most versatile dining venues on Regent ships is La Veranda, which transforms into Sette Mari in the evening. This dual-purpose restaurant provides different experiences throughout the day:
La Veranda (Breakfast & Lunch): During the day, La Veranda serves as a casual buffet venue offering both indoor and outdoor seating with stunning ocean views. For breakfast, guests can enjoy made-to-order omelets, fresh pastries, and a variety of international breakfast items. Special themed events include Saturday “Marys” (featuring various Bloody Mary options) and Sunday caviar breakfasts.
Lunch features a wide selection of international cuisines with hot carving stations, made-to-order pasta, fresh salads, and regional specialties. The buffet is laid out thoughtfully, with both self-service options and dishes prepared to order, which are delivered to your table.
Sette Mari at La Veranda (Dinner): Each evening, La Veranda transforms into Sette Mari, an authentic Italian restaurant with a casual yet elegant atmosphere. The restaurant combines buffet-style antipasti with à la carte main courses, creating a unique dining experience.
The Sette Mari experience begins with an array of antipasti served in the traditional communal style typical of Italian family dining. Guests can choose from the buffet selection or have items delivered to the table, including:
- A bread basket with Italian ciabatta, crispy breadsticks, parmesan knots, and focaccia
- Aged parmesan chunks and marinated olives
- Bruschetta with various toppings
For the main course, guests order from an extensive à la carte menu featuring classic Italian dishes:
- Handmade pasta options such as gnocchi in pesto, lasagna, and risotto
- Traditional meat dishes including veal scaloppini, chicken cacciatore, and osso buco
- Seafood selections like cioppino (Italian seafood stew) and grilled Mediterranean fish
- Authentic pizzas made with premium ingredients
Sette Mari’s menu has recently been refined, with the culinary team drawing inspiration from the Puglia region of Italy to enhance the authenticity of the dishes.
No reservations are required for Sette Mari, making it a flexible dining option for evenings when you prefer a more casual experience.
Pool Grill
Casual Alfresco Dining
When you desire a more relaxed dining experience without sacrificing quality, the Pool Grill offers the perfect solution. Located on the pool deck with magnificent ocean views, this casual venue serves breakfast and lunch in a refreshingly informal atmosphere.
For breakfast, the Pool Grill often mirrors many offerings from La Veranda, providing a convenient option for early risers or those who prefer dining in the open air. During lunch, the venue offers a set menu that remains consistent throughout the cruise, featuring:
- Gourmet burgers, including traditional beef, vegetarian options, and tuna
- Hand-crafted pizzas with artisanal toppings
- Fresh sandwiches and wraps
- Hot dogs and bratwurst with various toppings, from traditional to gourmet
- Fresh salads and light fare
The Pool Grill also serves as a destination for sweet treats, offering hand-dipped ice cream with an array of toppings, milkshakes, and malts—perfect for a midday indulgence or afternoon refreshment.
Recent menu enhancements include specialty items like a Korean-fried chicken burger with gochujang-black garlic mayo, showcasing Regent’s commitment to elevating even casual dining experiences.
Coffee Connection
Beyond Just Coffee
Coffee Connection is much more than simply a coffee bar—it’s a sophisticated café that serves as a social hub throughout the day. This cozy venue has been thoughtfully designed with comfortable seating areas, creating an inviting space to relax, socialize, or catch up on reading.
The heart of Coffee Connection is its skilled baristas who prepare a variety of specialty coffee drinks, from espressos and cappuccinos to more elaborate creations like frappés and flavored lattes. The coffee program is comprehensive, featuring:
- Traditional espresso-based drinks
- Specialty coffee creations, some with liqueur additions
- French press coffee for purists
- Iced coffee selections for warm days
- Premium tea offerings
Beyond beverages, Coffee Connection serves a rotating selection of light fare throughout the day:
- Morning pastries, muffins, and breakfast items
- Midday snacks including sandwiches and wraps
- Afternoon cookies, tarts, and dessert cups
- Fresh fruit and healthy options
On Seven Seas Splendor, this venue has been moved to the port side of the ship with expanded al fresco seating, allowing guests to enjoy ocean breezes with their coffee and pastries.
Coffee Connection is open throughout the day, making it an ideal spot for a quick breakfast, mid-morning coffee break, light lunch, or afternoon snack.
Room Service
Dining in Suite Comfort
Complementing the onboard restaurants is Regent’s 24-hour room service, allowing guests to dine in the privacy and comfort of their suites at any time. Unlike many cruise lines that offer limited room service menus, Regent provides an extensive selection with premium offerings.
During regular dining hours, guests can also order from the full Compass Rose menu, which is delivered course by course just as it would be served in the restaurant. This is particularly appealing for:
- Special occasions when you’d like a romantic in-suite dinner
- Days when you’ve returned tired from shore excursions
- Mornings when you prefer to ease into the day with breakfast on your private balcony
The standard room service menu includes a wide variety of options:
- Breakfast selections from continental offerings to hot, made-to-order items
- Appetizers and small plates
- Soups and salads
- Sandwiches and burgers
- Pasta and main courses
- Desserts and after-dinner options
This service represents Regent’s commitment to flexibility and personalization—allowing you to enjoy exceptional cuisine whenever and wherever you choose.
Culinary Special Events
Beyond the regular dining venues, Regent Seven Seas enhances the culinary experience with special events throughout each cruise:
- Deck Barbecues: On select cruises, the culinary team hosts special barbecue events featuring regional specialties and grilled favorites.
- Caviar Brunch: Sunday mornings often feature a special caviar breakfast in both Compass Rose and La Veranda.
- Wine Tastings: Complimentary wine tastings and pairings are offered throughout the cruise, led by knowledgeable sommeliers.
- Culinary Demonstrations: On sea days, chefs often conduct cooking demonstrations and classes, revealing the secrets behind some of their signature dishes.
Download this guide for more information on Regent’s culinary classes and tours.
The All-Inclusive Advantage
Perhaps the most remarkable aspect of Regent’s dining program is that every restaurant, every specialty coffee, and every premium dish is included in your cruise fare. There are no surcharges, cover charges, or added fees for any dining venue, allowing you to experience each restaurant as often as availability permits.
This all-inclusive approach extends to beverages as well, with fine wines, premium spirits, and specialty coffees all included throughout your cruise. The only exception is if you choose to select from the reserve wine list, which features rare vintages at an additional cost.
Dietary Considerations
Regent Seven Seas excels at accommodating special dietary needs across all dining venues. The culinary team can expertly handle requirements including:
- Vegetarian and vegan preferences
- Gluten-free and other food allergies
- Kosher meals (with advance notice)
- Low-sodium, low-sugar, and other health-focused modifications
For guests with allergies, the staff takes extraordinary precautions. The day’s menu is delivered to the suite in advance, allowing guests to select their preferred items, which are then prepared separately to avoid cross-contamination. Wait staff are also well-informed about which guests have specific allergies and will advise if a selected dish contains potential allergens.
Dining aboard Regent Seven Seas Cruises represents the pinnacle of culinary excellence at sea. With its diverse array of restaurants, emphasis on quality ingredients, skilled culinary team, and commitment to personalization, Regent has created a gastronomic experience that rivals the finest restaurants around the world.
Whether you’re enjoying the customizable menu at Compass Rose, savoring the classic steakhouse fare at Prime 7, exploring Pan-Asian flavors at Pacific Rim, or indulging in authentic Italian cuisine at Sette Mari, each meal becomes a memorable part of your luxury cruise experience.
The thoughtful design of each venue, the impeccable service, and the ability to dine whenever, wherever, and with whomever you choose, all contribute to making Regent Seven Seas a true culinary destination for discerning travelers.
Expert Assistance with Ana White Luxury Travel
Navigating the incredible dining options on Regent Seven Seas Cruises can be exciting but sometimes overwhelming, especially for first-time cruisers. This is where Ana White Luxury Travel’s expertise becomes invaluable. As specialists in luxury cruising, we know the ins and outs of Regent’s dining program and can help you create the perfect culinary journey at sea.
Our personalized service includes:
- Dining Recommendations: We’ll help you decide which dining venues will best match your personal preferences and tastes, ensuring you don’t miss out on must-try restaurants and signature dishes.
- Reservation Assistance: While some venues like Compass Rose and Sette Mari don’t require reservations, specialty restaurants like Prime 7, Chartreuse, and Pacific Rim do. We’ll assist you in securing dining reservations at your preferred times, especially for celebration dinners or special occasions.
- Dietary Requirements: We can alert the ship to any dietary restrictions or preferences well in advance of your sailing, ensuring the culinary team is prepared to accommodate your needs across all dining venues.
- Special Arrangements: Planning a milestone celebration, anniversary dinner, or other special occasion? We can coordinate with Regent to arrange private dining experiences, special menus, or other customized culinary events.
Our firsthand knowledge of Regent’s dining venues allows us to provide insider tips that enhance your culinary experience—whether it’s recommending the perfect wine pairing at Chartreuse, suggesting the best nights to dine at Pacific Rim based on menu rotations, or advising on the ideal breakfast spot for early risers.
For personalized assistance with your Regent Seven Seas culinary journey, contact Ana White Luxury Travel at ana@anawhiteluxurytravel.com.
